Chicken Under a Brick with Fresh Herb and Garlic Sauce

Ingredients

• Nonstick vegetable oil spray
• 8 bricks
• 1 ½ cups fresh Italian parsley sprig tops
• 12 garlic cloves
• ¼ teaspoon dried crushed red pepper
• 1 cup olive oil
• 8 large boneless chicken breast halves with skin
• + 4 more ingredients
• • ¹/₃ cup white balsamic vinegar
  • ¼ cup fresh mint leaves
  • ¼ cup fresh basil leaves
  • 1 teaspoon dried oregano

Cook 8 garlic cloves in boiling water 2 minutes. Drain garlic. Place in processor and cool. Add remaining 4 garlic cloves and next 6 ingredients. With machine running, gradually add oil, blending until thick sauce forms. Season with salt. Do ahead Can be made 2 days ahead. Transfer to bowl; cover...

View full recipe at Epicurious