Chicken Under a Brick with Fresh Herb and Garlic Sauce

Ingredients

• 1 teaspoon dried oregano
• ¼ cup fresh basil leaves
• ¼ cup fresh mint leaves
• ¹/₃ cup white balsamic vinegar
• 8 large boneless chicken breast halves with skin
• 12 garlic cloves
• 1 ½ cups fresh Italian parsley sprig tops
• + 4 more ingredients
• • 1 cup olive oil
  • ¼ teaspoon dried crushed red pepper
  • 8 bricks
  • Nonstick vegetable oil spray

Cook 8 garlic cloves in boiling water 2 minutes. Drain garlic. Place in processor and cool. Add remaining 4 garlic cloves and next 6 ingredients. With machine running, gradually add oil, blending until thick sauce forms. Season with salt. Do ahead Can be made 2 days ahead. Transfer to bowl; cover...

View full recipe at Epicurious