Chicken with Polenta

Chicken with Polenta
Photo by www.myrecipes.com

Ingredients

  • 1/8 to 1/4 teaspoon ground red pepper
  • Garnish: chopped fresh chives
  • 5 cups chicken broth, divided
  • 1 1/3 cups yellow cornmeal*
  • 8 to 10 skinned and boned chicken breast halves
  • ¼ teaspoon ground black pepper
  • 1 teaspoon salt, divided
  • + 8 more ingredients
    • 1 large Vidalia onion, diced
    • 1 tablespoon olive oil
    • ¾ cup half-and-half
    • 1 cup grated Parmesan cheese
    • 3 cups fresh corn kernels (about 4 ears)
    • 2 red bell peppers, diced
    • ¾ cup dry white wine
    • ½ cup orange juice

Bring 4 1/2 cups chicken broth to a boil in a 3-quart saucepan over medium heat. Gradually whisk in cornmeal. Reduce heat to low, and simmer, stirring often, 30 minutes. Remove from heat; stir in half-and-half and cheese. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Grill chicken ove...

View full recipe at My Recipes

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