Chicken with Polenta

Ingredients

• 1 large Vidalia onion, diced
• 1 tablespoon olive oil
• ¾ cup half-and-half
• 1 cup grated Parmesan cheese
• 3 cups fresh corn kernels (about 4 ears)
• ¾ cup dry white wine
• ½ cup orange juice
• + 8 more ingredients
• • ¹/₈ to 1/4 teaspoon ground red pepper
  • Garnish: chopped fresh chives
  • 5 cups chicken broth, divided
  • 1 ¹/₃ cups yellow cornmeal*
  • 8 to 10 skinned and boned chicken breast halves
  • ¼ teaspoon ground black pepper
  • 1 teaspoon salt, divided
  • 2 red bell peppers, diced

Bring 4 1/2 cups chicken broth to a boil in a 3-quart saucepan over medium heat. Gradually whisk in cornmeal. Reduce heat to low, and simmer, stirring often, 30 minutes. Remove from heat; stir in half-and-half and cheese. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Grill chicken ove...

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