Chicken with Tangerine, Honey, and Chipotle Glaze

Ingredients

• 2 tablespoons finely grated tangerine or orange peel
• Nonstick vegetable oil spray
• 1 teaspoon coarse kosher salt
• 2 tablespoons olive oil
• ¹/₃ cup parsley
• 3 tablespoons unseasoned rice vinegar
• 3 tablespoons fresh ginger
• + 9 more ingredients
• • 3 tablespoons fresh thyme
  • 2 cups fresh tangerine juice
  • 5 tablespoons honey
  • ¼ cup soy sauce
  • 2 tablespoons finely grated tangerine peel or orange peel
  • 1 2 3/4- to 3-pound chicken, quartered, backbone removed
  • 2 teaspoons canned chipotle chiles in adobo sauce
  • 1 cup fresh tangerine juice or orange juice
  • ¹/₃ cup fresh cilantro

Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles. Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day...

View full recipe at Epicurious