Chicken with Tangerine, Honey, and Chipotle Glaze

Ingredients

• 3 tablespoons fresh thyme
• 3 tablespoons fresh ginger
• ¹/₃ cup fresh cilantro
• 1 cup fresh tangerine juice or orange juice
• 2 teaspoons canned chipotle chiles in adobo sauce
• 1 2 3/4- to 3-pound chicken, quartered, backbone removed
• 2 tablespoons finely grated tangerine peel or orange peel
• + 9 more ingredients
• • ¼ cup soy sauce
  • 5 tablespoons honey
  • 2 cups fresh tangerine juice
  • 3 tablespoons unseasoned rice vinegar
  • ¹/₃ cup parsley
  • 2 tablespoons olive oil
  • 1 teaspoon coarse kosher salt
  • Nonstick vegetable oil spray
  • 2 tablespoons finely grated tangerine or orange peel

Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles. Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day...

View full recipe at Epicurious