Chili-Barbecued Chicken

Ingredients

• 2 tablespoons cider vinegar
• 3 to 4 pounds chicken pieces
• ¼ teaspoon dried crushed red pepper
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 2 cups hickory or mesquite wood chips
• + 6 more ingredients
• • ¼ cup water
  • 3 tablespoons ketchup
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Soak wood chips in water to cover 30 minutes. Stir together 1/4 cup water and next 10 ingredients; set aside. Drain wood chips. Place in center of a large square of aluminum foil, and fold edges to seal. Punch several holes in the top of the packet. Prepare fire by piling charcoal or lava rocks o...

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