Chili Sauce Chicken
Ingredients
- 1 (12 ounce) bottle chili sauce
- 1/3 cup white wine or chicken broth
- ¼ cup olive or vegetable oil
- 10 cloves garlic, minced
- 4 ½ teaspoons dried basil
- ½ teaspoon salt
- 1/8 teaspoon pepper
- + 1 more ingredients
-
- 8 chicken thighs
1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours. 2. Drain and discard marinade from chicken. Grill, covered, skin side down, over medium h...
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