Chilled Udon with Sweet-and-Spicy Chicken and Spinach

Chilled Udon with Sweet-and-Spicy Chicken and Spinach
Photo by Romulo Yanes


  • 1 teaspoon Asian chile paste with garlic
  • 2 teaspoons Asian sesame oil
  • 12 ounces dried or 16 oz fresh udon noodles
  • sesame seeds
  • scallions
  • 1 ½ pounds boneless skinless chicken breast halves
  • 1/3 cup soy sauce
  • + 3 more ingredients
    • ¼ cup mirin (Japanese sweet rice wine)
    • 6 cups baby spinach
    • 3 tablespoons fresh ginger

Press or squeeze ginger using a fine sieve or cheesecloth until enough juice is extracted to measure 1 tablespoon. Heat a well-seasoned large ridged grill pan over high heat until hot. Pat chicken dry and season with salt and pepper. Mix together soy sauce, mirin, ginger juice, chile paste, and s...

View full recipe at Epicurious


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