Chilled Udon with Sweet-and-Spicy Chicken and Spinach

Chilled Udon with Sweet-and-Spicy Chicken and Spinach
Photo by Romulo Yanes


  • 2 teaspoons Asian sesame oil
  • 1 teaspoon Asian chile paste with garlic
  • ¼ cup mirin (Japanese sweet rice wine)
  • 1/3 cup soy sauce
  • 1 ½ pounds boneless skinless chicken breast halves
  • scallions
  • 12 ounces dried or 16 oz fresh udon noodles
  • + 3 more ingredients
    • 6 cups baby spinach
    • sesame seeds
    • 3 tablespoons fresh ginger

Press or squeeze ginger using a fine sieve or cheesecloth until enough juice is extracted to measure 1 tablespoon. Heat a well-seasoned large ridged grill pan over high heat until hot. Pat chicken dry and season with salt and pepper. Mix together soy sauce, mirin, ginger juice, chile paste, and s...

View full recipe at Epicurious


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