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Chinese Chicken Salad III

Ingredients

  • ¼ cup chopped fresh cilantro
  • 1 bunch green onions, chopped
  • 2 cups shredded carrots
  • 4 cups romaine lettuce - torn, washed and dried
  • 16 (3.5 inch square) wonton wrappers, shredded
  • 1 pound skinless, boneless chicken breast halves
  • 1 tablespoon sesame oil
  • + 6 more ingredients
    • 3 tablespoons rice wine vinegar
    • 1 teaspoon grated fresh ginger
    • ¾ teaspoon hot chile paste
    • 2 teaspoons brown sugar
    • 2 tablespoons peanut butter
    • 3 tablespoons hoisin sauce

1. To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil. 2. Grill or broil chicken until cooked, cool and slice. 3. Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray, arrang...

View full recipe at SpringPad

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