Chinese Chicken Salad with Red Chile Peanut Dressing Recipe : Bobby Flay : Recipes : Food Network

Ingredients

  • ¼ cup rice wine vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons chipotle pepper puree
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons toasted sesame oil
  • + 13 more ingredients
    • ½ cup canola oil
    • Salt and freshly ground pepper
    • ½ head Napa cabbage, shredded
    • ½ head romaine lettuce, shredded
    • 2 carrots, shredded
    • ¼ pound snow peas, julienned
    • ¼ cup coarsely chopped fresh cilantro leaves
    • ¼ cup thinly sliced green onion
    • 2 cups shredded rotisserie chicken
    • ½ cup chopped roasted peanuts
    • ¼ cup chopped fresh mint leaves
    • Chili oil, optional
    • Grilled lime halves, for garnish

Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to com...

View full recipe at SpringPad

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