Chinese Chicken Salad with Red Chile Peanut Dressing Recipe : Bobby Flay : Recipes : Food Network

Ingredients

• Grilled lime halves, for garnish
• Chili oil, optional
• ¼ cup chopped fresh mint leaves
• ½ cup chopped roasted peanuts
• 2 cups shredded rotisserie chicken
• ¼ cup thinly sliced green onion
• ¼ cup coarsely chopped fresh cilantro leaves
• + 13 more ingredients
• • ¼ pound snow peas, julienned
  • 2 carrots, shredded
  • ½ head romaine lettuce, shredded
  • ½ head Napa cabbage, shredded
  • Salt and freshly ground pepper
  • ½ cup canola oil
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 2 teaspoons chipotle pepper puree
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons smooth peanut butter
  • ¼ cup rice wine vinegar

Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to com...

View full recipe at SpringPad