Chinese Grilled Chicken and Bibb Lettuce Wraps

Chinese Grilled Chicken and Bibb Lettuce Wraps
Photo by Alexandra Grablewski

Ingredients

  • 3 Tbs. chopped fresh cilantro, plus 20 more short sprigs
  • ¼ cup chopped roasted peanuts
  • 2 medium carrots, julienned or coarsely shredded
  • 1-½ cups cooked white rice, hot or reheated if leftover, or 4 to 5 oz. rice noodles, cooked, rinsed, and drained
  • 20 to 24 medium or large Bibb or Boston lettuce leaves, washed and dried (from about 3 heads lettuce)
  • 2 tsp. oyster sauce
  • ¼ cup thinly sliced scallions (any part)
  • + 9 more ingredients
    • 2 lb. boneless skinless chicken thighs, trimmed
    • ¾ tsp. Asian chili-garlic paste
    • 20 fresh mint, basil, or Thai basil leaves
    • 2 Tbs. plus 2 tsp. fresh lime juice
    • 5 Tbs. low-sodium soy sauce
    • 1 Tbs. peanut oil
    • 1 Tbs. light brown sugar
    • 1 Tbs. plus 1 tsp. minced fresh garlic
    • 1 Tbs. plus 1 tsp. minced fresh ginger

In a large nonreactive bowl, combine 3 Tbs. soy sauce, 2 Tbs. lime juice, the chopped cilantro, 2 tsp. ginger, 2 tsp. garlic, 2 tsp. brown sugar, the peanut oil, and 1/2 tsp. chili-garlic paste. Mix well. Add the chicken thighs, toss, and let sit for 30 to 45 minutes, tossing occasionally. In a ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network