Chipotle-Lime Grilled Chicken

Chipotle-Lime Grilled Chicken
Photo by Romulo Yanes


  • ¾ teaspoon salt
  • ¼ cup olive oil
  • ¼ cup fresh lime juice
  • 2 teaspoons mild honey
  • 2 ½ tablespoons chipotle Tabasco
  • 6 large skinless boneless chicken thighs (2 1/2 lb total)

Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid-measuring cup. Put chicken in a large sealable bag and add 1/3 cup marinade (reserve remainder in cup). Seal bag, for...

View full recipe at Epicurious


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