Chipotle-Lime Grilled Chicken
- ¼ cup fresh lime juice
- 6 large skinless boneless chicken thighs (2 1/2 lb total)
- 2 teaspoons mild honey
- ¼ cup olive oil
- ¾ teaspoon salt
- 2 ½ tablespoons chipotle Tabasco
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid-measuring cup. Put chicken in a large sealable bag and add 1/3 cup marinade (reserve remainder in cup). Seal bag, for...