Chipotle-Orange Chicken Legs

Ingredients

  • 1 cup fresh orange juice, divided
  • 5 tablespoons soy sauce, divided
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 6 garlic cloves, pressed
  • 1 tablespoon orange zest
  • 1 ½ teaspoons kosher salt
  • + 4 more ingredients
    • 1 teaspoon ground chipotle chile pepper
    • 2 pounds chicken drumsticks (about 8 drumsticks)
    • 2 teaspoons brown sugar
    • 2 teaspoons cornstarch

1. Preheat grill to 350° to 400° (medium-high) heat. Combine 1/4 cup orange juice, 3 Tbsp. soy sauce, 3 Tbsp. brown sugar, and next 5 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken. Cover or seal, and chill 10 minutes. Remove chicken from marinade, discarding mari...

View full recipe at SpringPad

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