Chopped Chicken Sandwich With Crunchy Pecan Slaw

Chopped Chicken Sandwich With Crunchy Pecan Slaw
Photo by Ralph Anderson, Laurey W. Glenn

Ingredients

  • 4 hoagie rolls
  • Vegetable cooking spray
  • 2 cups chopped cooked chicken
  • Celery salt (optional)
  • ¼ cup Sweet-and-Spicy Dressing
  • ½ cup grated Swiss cheese, divided
  • 2 to 3 cups Crunchy Pecan Slaw

1. Light one side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. 2. Split rolls in half horizontally, and hollow out soft bread from tops and bottoms, leaving a 1/4-inch-thick shell. Reserve soft bread for another use, if desired. Sprinkle bottom halves of rolls wit...

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