Chutney Curry Chicken Sandwich


  • ¾ cup(s) yogurt or sour cream
  • salt and pepper to taste
  • 6 sandwich rolls split
  • 1 cup(s) baby spinach leaves or favorite lettuce leaves
  • ½ cup(s) cilantro leaves, chopped
  • 2 green onions chopped
  • 3 chicken breasts boneless, grilled, sliced into bite size pieces
  • + 4 more ingredients
    • ½ cup(s) golden raisins
    • 2 tablespoon(s) curry powder mild
    • 2 tablespoon(s) lime juice
    • ¾ cup(s) chutney mango

In food processor, pulse yogurt, chutney, lime juice and curry until blended but not completely smooth. Scrape the mixture into medium bowl, add grilled chicken pieces, green onion and cilantro; toss well. Season with salt and pepper. Lay spinach leaves on rolls, spoon chicken salad to top and se...

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