Cool Rice Noodles with Chicken

Cool Rice Noodles with Chicken
Photo by Amy Albert

Ingredients

  • ¼ cup thinly sliced seeded cucumber
  • 1/3 cup Sweet & Sour Sauce
  • 1 leaf red leaf lettuce, torn into bite-size pieces
  • 3 Tbs. fresh lime juice
  • 2 Tbs. fish sauce
  • 1 Tbs. coarsely chopped fresh cilantro
  • 5 mint leaves, lightly crushed and torn
  • + 5 more ingredients
    • ¼ cup thinly sliced sweet onion, such as Vidalia
    • ¼ cup finely grated carrot
    • ¼ cup shredded Grilled Thai Chicken
    • 2 Tbs. unsalted, dry-roasted peanuts, coarsely chopped
    • 1 oz. thin rice vermicelli, cooked following the package directions and cooled (to yield 1-½ cups)

In a small mixing bowl, combine the Sweet & Sour Sauce, fish sauce, lime juice, and carrot. Line the bottom of a large individual serving bowl with the lettuce, cucumber, and sweet onion slices. Top with the cooked rice noodles. Scatter the chicken, cilantro, mnt, and peanuts on top. Drizzle with...

View full recipe at Fine Cooking

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