Cool Rice Noodles with Chicken

Cool Rice Noodles with Chicken
Photo by Amy Albert


  • 2 Tbs. unsalted, dry-roasted peanuts, coarsely chopped
  • ¼ cup finely grated carrot
  • 5 mint leaves, lightly crushed and torn
  • ¼ cup thinly sliced sweet onion, such as Vidalia
  • ¼ cup thinly sliced seeded cucumber
  • 1 Tbs. coarsely chopped fresh cilantro
  • ¼ cup shredded Grilled Thai Chicken
  • + 5 more ingredients
    • 2 Tbs. fish sauce
    • 1 oz. thin rice vermicelli, cooked following the package directions and cooled (to yield 1-½ cups)
    • 3 Tbs. fresh lime juice
    • 1 leaf red leaf lettuce, torn into bite-size pieces
    • 1/3 cup Sweet & Sour Sauce

In a small mixing bowl, combine the Sweet & Sour Sauce, fish sauce, lime juice, and carrot. Line the bottom of a large individual serving bowl with the lettuce, cucumber, and sweet onion slices. Top with the cooked rice noodles. Scatter the chicken, cilantro, mnt, and peanuts on top. Drizzle with...

View full recipe at Fine Cooking


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