Cool Rice Noodles with Chicken

Cool Rice Noodles with Chicken
Photo by Amy Albert

Ingredients

  • ¼ cup thinly sliced seeded cucumber
  • ¼ cup finely grated carrot
  • 2 Tbs. fish sauce
  • 1/3 cup Sweet & Sour Sauce
  • 1 leaf red leaf lettuce, torn into bite-size pieces
  • 3 Tbs. fresh lime juice
  • 5 mint leaves, lightly crushed and torn
  • + 5 more ingredients
    • ¼ cup thinly sliced sweet onion, such as Vidalia
    • 1 oz. thin rice vermicelli, cooked following the package directions and cooled (to yield 1-½ cups)
    • ¼ cup shredded Grilled Thai Chicken
    • 1 Tbs. coarsely chopped fresh cilantro
    • 2 Tbs. unsalted, dry-roasted peanuts, coarsely chopped

In a small mixing bowl, combine the Sweet & Sour Sauce, fish sauce, lime juice, and carrot. Line the bottom of a large individual serving bowl with the lettuce, cucumber, and sweet onion slices. Top with the cooked rice noodles. Scatter the chicken, cilantro, mnt, and peanuts on top. Drizzle with...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network