Cornell Chicken

Ingredients

  • 1 egg
  • 1 (3 to 3 ½ pound) broiler-fryer chicken, cut in half
  • ½ teaspoon ground black pepper
  • 1 tablespoon poultry seasoning
  • 3 tablespoons salt
  • 1 cup vegetable oil
  • 2 cups cider vinegar

1. Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth. 2. Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerat...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network