Cornell Chicken
Ingredients
- 1 (3 to 3 ½ pound) broiler-fryer chicken, cut in half
- ½ teaspoon ground black pepper
- 1 tablespoon poultry seasoning
- 3 tablespoons salt
- 1 egg
- 1 cup vegetable oil
- 2 cups cider vinegar
1. Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth. 2. Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerat...
Red Wines from Beaujolais
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