Creamy Lemon-Pepper Orzo with Grilled Chicken


  • 4 tablespoons chopped fresh herbs, such as basil and tarragon
  • 2 ounces finely crumbled goat cheese, at room temperature
  • 1 cup frozen petite peas, thawed and patted dry
  • 1 cup whole wheat or other whole grain orzo
  • 3 boneless skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • Juice and zest of 1 lemon
  • + 3 more ingredients
    • 1 large clove garlic, minced
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup plain fat-free Greek yogurt, at room temperature

Whisk together the yogurt, 2 teaspoons of the oil, garlic, lemon juice and 1/2 teaspoon each salt and pepper in a medium bowl until well combined. Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat. Rub the chicken thighs with the remaining 1 teaspoon oil and sp...

View full recipe at SpringPad


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