Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa

Ingredients

• 1 jalapeño chile, halved lengthwise and seeded
• ¼ cup (2 fl oz/60 ml) fresh lime juice
• ½ cup (3/4 oz/20 g) chopped fresh cilantro
• Kosher salt
• ¼ cup Cumin Crust Rub
• ¼ cup canola oil
• 8 bone-in, skin-on chicken thighs
• + 2 more ingredients
• • 7 large tomatillos, papery husks removed, and cut in half
  • 1 tablespoon olive oil

1. In a large bowl, combine the chicken thighs and oil. Toss to coat the thighs evenly. Transfer the thighs to a platter and sprinkle evenly on all sides with the cumin rub. Set aside at room temperature. 2. Prepare a charcoal or gas grill for indirect grilling over medium heat; the temperature i...

View full recipe at Epicurious