Deep-Fried Puffy Bread
Ingredients
- Peanut or corn oil
- ½ cup all-purpose flour
- ½ cup water
- 7 teaspoons light vegetable oil
- ½ cup all-purpose flour
- 1 cup chapati flour plus 1/2 cup all-purpose flour
- ¼ teaspoon Kosher salt
1. Combine chapati flour and all-purpose flour (or whole wheat flour and all-purpose flour) with salt in a bowl. Rub 2 tablespoons of oil into it. Add water, fast at first, to moisten the flour so it adheres into a mass; then slowly, little by little, until the dough is formed and can be kneaded....
Lambrusco Wines from Italy
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