Dijon and Tarragon Grilled Chicken

Dijon and Tarragon Grilled Chicken
Photo by Brian Leatart


  • ¼ cup dry white wine
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 chickens (each about 3 1/4 pounds)
  • 1/3 cup fresh tarragon
  • ¼ cup Dijon mustard

Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in 15x10x2-inch glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Let stand at room temperature 1 hour or refrigerate 2 to 4 hours, turning occasi...

View full recipe at Epicurious


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