$1.00 Tangy Chicken Recipe

Ingredients

  • 3 ½-4 lbs
  • cut up
  • chicken
  • 3 ½-4 lbs
  • cut up
  • chicken
  • 2 cups
  • + 23 more ingredients
    • cider vinegar
    • 2 cups
    • cider vinegar
    • 2 tablespoons
    • Worcestershire sauce
    • 2 tablespoons
    • Worcestershire sauce
    • 2 tablespoons
    • chili powder
    • 2 tablespoons
    • chili powder
    • 2 teaspoons
    • salt
    • 2 teaspoons
    • salt
    • 2 teaspoons
    • black pepper
    • 2 teaspoons
    • black pepper
    • 2 teaspoons
    • hot red pepper sauce
    • 2 teaspoons
    • hot red pepper sauce

1 Combine vinegar, Worcestershire,chili powder,salt, pepper, and hot pepper sauce in a small bowl. 2 You'll have mixed all ingredients except BBQ sauce. 3 Place chicken pieces in a large plastic bag and pour mixture over chicken. 4 Marinate in refrigerator for at least 4 hours, turning several...

View full recipe at SpringPad

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