Dry-Rub Chicken with Honey Barbecue Sauce

Dry-Rub Chicken with Honey Barbecue Sauce
Photo by Oxmoor House

Ingredients

  • 1/8 teaspoon seasoned salt
  • Sauce:
  • 2 tablespoons cider vinegar
  • ¼ teaspoon black pepper
  • 1 (3-pound) whole chicken
  • ½ teaspoon garlic powder
  • Cooking spray
  • + 23 more ingredients
    • Chicken:
    • 2 tablespoons honey
    • 2 teaspoons lemon pepper
    • Cooking spray
    • 2 tablespoons cider vinegar
    • 1 tablespoon paprika
    • 2 tablespoons honey
    • 1/8 teaspoon seasoned salt
    • Sauce:
    • ¼ cup fresh lemon juice
    • ¼ cup fresh lemon juice
    • ¼ teaspoon black pepper
    • ½ teaspoon garlic powder
    • 1 (3-pound) whole chicken
    • ½ teaspoon garlic powder
    • ½ cup ketchup
    • ½ cup ketchup
    • ½ teaspoon garlic powder
    • 1 tablespoon paprika
    • Chicken:
    • ¼ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 2 teaspoons lemon pepper

To prepare chicken, remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone (do not cut through breastbone). Turn chicken over. Starting at neck ...

View full recipe at My Recipes

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