Easy Grilled Chicken Salad

Easy Grilled Chicken Salad
Photo by John Autry

Ingredients

  • 2 teaspoons fresh lemon juice
  • Cooking spray
  • 1/3 cup sweetened dried cranberries
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons light sour cream
  • ½ teaspoon salt
  • 1/3 cup sweetened dried cranberries
  • + 17 more ingredients
    • 3 tablespoons canola mayonnaise
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ½ teaspoon salt
    • 3 green onions, thinly sliced
    • 1/3 cup finely chopped celery
    • ¼ cup chopped pecans, toasted
    • 1 tablespoon olive oil
    • 3 green onions, thinly sliced
    • 1 tablespoon olive oil
    • 2 teaspoons fresh lemon juice
    • ½ teaspoon freshly ground black pepper
    • 3 tablespoons canola mayonnaise
    • 3 tablespoons light sour cream
    • ¼ cup chopped pecans, toasted
    • Cooking spray
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1/3 cup finely chopped celery

1. Preheat grill to medium-high heat. 2. Brush both sides of chicken evenly with oil; sprinkle with salt and pepper. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Let stand 10 minutes; shred. Place chicken in a large bowl. Add celery and next...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network