Easy Grilled Chicken Teriyaki
- 4 skinless, boneless chicken breast halves
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh garlic
- ¼ cup lemon juice
- 1 cup teriyaki sauce
1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often. 2. Preheat grill for high heat. 3. Lightly oil the grill grate. Remove chicken from bag, discarding a...