Easy Grilled Vegetables


  • 5 cup(s) assorted cut up vegetables, such as zucchini, yellow squash, bell peppers, eggplant, mushrooms or onion
  • 2 tablespoon(s) olive or vegetable oil
  • 2 tablespoon(s) McCormick® Grill Mates® Montreal Chicken Seasoning

1. Toss vegetables with oil and Seasoning in large bowl. 2. Place vegetables in grill basket, grill rack or thread onto skewers. 3. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.

View full recipe at RecipeTips.com


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