Fajita Chicken


  • zip lock- bag
  • 16 ounce(s) bottle of Italian Dressing [oil-- not cream]
  • 4 Chicken breasts

Open a large zip lock bag, pierce chicken in several places to allow marinade to penetrate, then place chicken inside. Add 12 ounces of dressing folding bag in half before zipping to force air out. Place bag in dish to avoid leakage, and place in fridge for at least 4 hours. Drain chicken, d...

View full recipe at RecipeTips.com


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