Farfalle with Marinated Grilled Chicken

Farfalle with Marinated Grilled Chicken
Photo by www.myrecipes.com


  • 1 jar Bertolli Tomato & Basil Sauce, heated
  • 1 box (16 oz.) farfalle or penne pasta, cooked and drained
  • 1 pound boneless, skinless chicken breast halves
  • ¾ cup Wish-Bone Italian Dressing

Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is tho...

View full recipe at My Recipes


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