Fiesta Brisket

Fiesta Brisket
Photo by Jennifer Davick

Ingredients

  • 8 cups hickory wood chips
  • ½ cup cider vinegar
  • 2 large limes, cut into wedges
  • 3 fresh thyme sprigs
  • 8 garlic cloves
  • 2 teaspoons dried Mexican oregano leaves*
  • 3 teaspoons salt, divided
  • + 10 more ingredients
    • ½ teaspoon ground allspice
    • 1 medium onion, chopped
    • 1 (4- to 5-lb.) beef brisket flat
    • 1 ½ teaspoons ground cumin
    • 2 teaspoons ground pepper
    • ½ cup low-sodium chicken broth
    • 4 guajillo chiles
    • 4 cups boiling water
    • Garnish: fresh cilantro sprig
    • ½ teaspoon ground cloves

1. Cook chiles in a skillet over high heat 5 minutes or until fragrant, turning often. Remove stems and seeds from chiles. Place chiles in a large bowl; add 4 cups boiling water, and let stand 20 minutes. Drain. 2. Process chiles, vinegar, next 8 ingredients, and 3/4 tsp. salt in a blender or foo...

View full recipe at My Recipes

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