Fiesta Chicken

Ingredients

  • MARINADE
  • ½ teaspoon(s) dried oregano leaves
  • ½ cup(s) olive oil
  • ¼ cup(s) olive oil
  • 3 tablespoon(s) lime juice
  • 2 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) onion - finely chopped
  • + 18 more ingredients
    • 1 clove(s) garlic - minced
    • ½ teaspoon(s) sugar
    • ¼ teaspoon(s) salt
    • ¼ teaspoon(s) pepper
    • ¼ teaspoon(s) ground cumin
    • 3 boneless, skinless, chicken breasts
    • 1 tablespoon(s) yellow onion - diced
    • 1 tablespoon(s) garlic - chopped (about 2 cloves)
    • 2 tablespoon(s) Dijon mustard
    • 1 tomato
    • 2 tablespoon(s) cilantro - chopped
    • 2/3 cup(s) seasoned rice wine vinegar
    • ¼ teaspoon(s) ground cumin
    • black pepper - to taste
    • 1 teaspoon(s) salt
    • 2 tablespoon(s) honey
    • DRESSING
    • 2 tablespoon(s) chipotle purée*

In large sealable plastic bag or shallow glass dish, combine all marinade ingredients. Add chicken pieces, turning to coat all sides. Seal or cover and refrigerate for 4 hours. When ready to grill, remove chicken from marinade, discard marinade. Grill chicken until no longer pink, about 8...

View full recipe at RecipeTips.com

Comments

Variations on Fiesta Chicken

  • Fiesta Chicken
    • 1 whole cut-up broiler-fryer chicken
    • 1/2 c bottled chili sauce
    • 1/4 c catsup
    • 1-1/2 t curry powder
    • 1/2 t salt
    • 1/4 t pepper
    • 1/4 t ground cumin


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