Fiesta Grilled Chicken

Ingredients

• 6 lime wedges, for garnish (optional)
• 6 sprigs cilantro leaves, for garnish (optional)
• 6 Romaine lettuce leaves
• 1 teaspoon pepper
• 2 teaspoons salt
• 3 teaspoons paprika
• ¹/₃ cup tequila
• + 15 more ingredients
• • 3 limes, juiced
  • 6 skinless, boneless chicken breast halves
  • Chicken:
  • ½ teaspoon garlic salt
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 cup Italian-style salad dressing
  • 2 ripe tomatoes, diced and drained
  • 1 (4.5 ounce) can diced green chilies, drained
  • ½ cup chopped green bell pepper
  • 1 small red onion, chopped
  • 1 (15.5 ounce) can whole kernel corn, drained
  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • Texas Bean Salsa:

1. To make the salsa, mix the black beans, black-eyed peas, corn, red onion, bell pepper, chiles, and tomatoes together in a bowl. Toss vegetables with the Italian dressing, cilantro, garlic, and garlic salt until evenly blended. Cover, and refrigerate 6 hours or overnight. 2. Preheat a grill fo...

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