Five-Spice Chicken Breasts with Hoisin Glaze

Ingredients

• 1 ½ teaspoons dark brown sugar
• 1 cup ice
• Cooking spray
• ¼ teaspoon five-spice powder
• 1 ½ teaspoons low-sodium soy sauce
• 2 teaspoons minced fresh ginger
• 2 teaspoons dark sesame oil
• + 7 more ingredients
• • 2 tablespoons hoisin sauce
  • 4 (6-ounce) boneless chicken breast halves
  • 2 tablespoons five-spice powder
  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoons dark brown sugar
  • ¹/₃ cup kosher salt (such as Diamond Crystal)
  • 3 ½ cups water

Combine first 4 ingredients in a large bowl, stirring until salt and sugar dissolve. Stir in 2 tablespoons five-spice powder. Pour salt mixture into a large zip-top plastic bag. Rinse chicken with cold water. Add chicken and ice to bag; seal. Refrigerate 2 hours, turning bag occasionally. Remove ...

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