Five-Spice Grilled Chicken Thighs with Blackberry Glaze

Five-Spice Grilled Chicken Thighs with Blackberry Glaze
Photo by Oxmoor House

Ingredients

  • Cooking spray
  • ¾ cup sugar-free seedless blackberry jam (such as Smucker's)
  • ½ teaspoon salt
  • 3 tablespoons cider vinegar
  • 8 (3-ounce) skinless, boneless chicken thighs
  • Fresh blackberries (optional)
  • ¼ teaspoon freshly ground black pepper
  • + 3 more ingredients
    • 1 tablespoon water
    • ¾ teaspoon grated peeled fresh ginger
    • 1 tablespoon five-spice powder

1. Prepare grill. 2. Combine first 3 ingredients in a small bowl. Sprinkle spice mixture evenly over chicken. Place chicken on grill rack coated with cooking spray; cook chicken 6 minutes on each side or until done. 3. While chicken grills, combine jam and next 3 ingredients in a nonstick skillet...

View full recipe at My Recipes

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