Five-Spice Grilled Chicken with Hoisin-Maple Glaze

Ingredients

• 2 Tbs. dark brown sugar
• 1 tsp. ground fennel seed
• 2-½ tsp. Chinese five-spice powder
• 1 Tbs. minced fresh garlic (about 3 large cloves)
• 1 Tbs. soy sauce
• 2 tsp. minced fresh ginger
• 2 tsp. Asian sesame oil
• + 8 more ingredients
• • 1 Tbs. honey
  • ¼ cup peanut or canola oil
  • 2 Tbs. pure maple syrup
  • ¼ cup hoisin sauce
  • 3 lb. bone-in chicken pieces (legs, thighs, breasts, and wings)
  • Kosher salt and freshly ground black pepper
  • 1 tsp. dry mustard
  • 1 Tbs. sweet Hungarian paprika

In a small bowl, combine the brown sugar, paprika, garlic, 2 tsp. of the five-spice, fennel, mustard, 1 Tbs. salt, and 2 tsp. pepper. Put the chicken pieces in a 9x13-inch baking dish and rub the spice mix all over the chicken. Cover and refrigerate for at least 2 hours and no more than 6 hours. ...

View full recipe at Fine Cooking