Five-Spice Shanghai Marinade
Ingredients
- 2 teaspoons five-spice powder
- 2/3 cup green onions
- ¼ cup soy sauce
- ¼ cup dry Sherry
- 2 tablespoons fresh ginger
- 2 tablespoons chili oil
- 2 teaspoons oriental sesame oil
Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.) Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush ...
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