Flank Steak Sandwiches With Blue Cheese

Flank Steak Sandwiches With Blue Cheese
Photo by Jennifer Davick

Ingredients

  • ½ teaspoon freshly ground pepper
  • 6 (2- to 3-oz.) ciabatta or deli rolls, split*
  • 1 ½ cups loosely packed arugula
  • ½ teaspoon salt
  • 1 ½ cups loosely packed arugula
  • Herb-Marinated Flank Steak
  • 5 ounces soft ripened blue cheese
  • + 9 more ingredients
    • 3 red bell peppers
    • 2 large sweet onions
    • ½ teaspoon freshly ground pepper
    • 4 tablespoons olive oil, divided
    • Herb-Marinated Flank Steak
    • 6 tablespoons mayonnaise
    • 4 tablespoons olive oil, divided
    • 6 tablespoons mayonnaise
    • ½ teaspoon salt

1. Preheat grill to 400° to 450° (high) heat. Cut onion into 1/4-inch-thick slices. Brush with 1 Tbsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Cut bell peppers into 1-inch-wide strips. Place pepper strips in a large bowl, and drizzle with 1 Tbsp. olive oil. Sprinkle with r...

View full recipe at My Recipes

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