Glazed Chicken and Gruyere Panini with Peach Aioli

Ingredients

• Extra virgin olive oil for brushing on ciabatta bread for grilling
• Salt and pepper
• leaf lettuce
• Caramelized onion (recipe follows)
• Peach aioli (recipe follows)
• 8 slice Gruyere cheese
• Basting glaze (recipe follows)
• + 2 more ingredients
• • 8 slice of ciabatta bread
  • 4 boneless skinless chicken breast halves

Pound each chicken breast half with a mallet to a uniform thickness in a heavy duty zip-lock plastic bag. Salt and pepper each breast. Spray a stove-top grill pan with cooking spray. Arrange chicken breasts on grill pan. Brush with basting glaze each time the chicken breasts are turned to form a ...

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