Glazed Chicken and Szechuan Noodle Salad

Ingredients

• ½ cup matchstick-cut green onions
• 1 cup matchstick-cut carrots
• 2 teaspoons fresh lime juice
• 2 teaspoons lower-sodium soy sauce
• 1 tablespoon reduced-fat creamy peanut butter
• ¼ cup bottled Szechuan sauce
• 6 ounces uncooked udon noodles (thick, fresh Japanese wheat noodles) or whole-wheat linguine
• + 6 more ingredients
• • Cooking spray
  • 8 skinless, boneless chicken thighs (about 1 ½ pounds)
  • 1 teaspoon lower-sodium soy sauce
  • 1 teaspoon olive oil
  • 3 tablespoons hoisin sauce
  • 1 tablespoon grated peeled fresh ginger

1. Preheat grill to medium-high heat. 2. Combine first 4 ingredients in a medium bowl; stir well. Add chicken; toss to coat. 3. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from grill; cover. 4. Cook noodles according to package dire...

View full recipe at SpringPad