Grape Chutney with Grilled Chicken

Ingredients

  • 1 (3-inch) cinnamon stick
  • ½ cup red wine vinegar
  • 1 cup seedless red grapes, halved
  • 1 teaspoon grated peeled fresh ginger
  • 1 cup seedless green grapes, halved
  • 2 teaspoons vegetable oil
  • ½ cup dry red wine
  • + 21 more ingredients
    • ½ teaspoon salt
    • 1 cup seedless green grapes, halved
    • 2 teaspoons vegetable oil
    • ½ cup dry red wine
    • ½ teaspoon salt
    • ¼ cup chopped dried figs
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons hot paprika
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons sugar
    • ½ cup red wine vinegar
    • ½ cup chopped onion
    • ½ cup chopped onion
    • 1 (3-inch) cinnamon stick
    • 1 cup seedless red grapes, halved
    • 1 teaspoon grated peeled fresh ginger
    • ¼ cup chopped dried figs
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons hot paprika
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons sugar

Prepare grill.Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done. Serve...

View full recipe at My Recipes

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