Grill Master Chicken Wings

Ingredients

  • Wings:
  • ½ cup soy sauce
  • ½ cup Italian-style salad dressing
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • Sauce:
  • ¼ cup butter
  • 1 teaspoon soy sauce
  • + 1 more ingredients
    • ¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

1. Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. 2. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat a...

View full recipe at SpringPad

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