Grill-Roasted Beer Can Chicken for a Charcoal Grill


  • Large disposable aluminum baking pan
  • 2 bay leaves
  • 1 can beer
  • 1 whole chicken
  • 2 cups wood chips
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground black pepper
  • + 5 more ingredients
    • 2 teaspoons ground celery seed
    • 1 tablespoon dried thyme
    • 2 tablespoons garlic powder
    • 2 tablespoons kosher salt
    • ½ cup sweet paprika

1. For Spice Rub: Combine all the ingredients in a small bowl. Measure 3 tablespoons for use in this recipe. Extra rub can be stored (or frozen) in an airtight container for several weeks. 2. For Chicken: Soak the wood chunks or chips in cold water to cover for 1 hour and drain. If using wood ch...

View full recipe at SpringPad


Choose a recipe:
Your Perfect Wine Pairing is:

Best Wine Deals

See More Deals

Snooth Media Network