Grill-Roasted Beer Can Chicken for a Charcoal Grill

Ingredients

• ½ cup sweet paprika
• 2 tablespoons kosher salt
• 2 tablespoons garlic powder
• 1 tablespoon dried thyme
• 2 teaspoons ground celery seed
• 2 teaspoons ground black pepper
• 2 teaspoons cayenne pepper
• + 5 more ingredients
• • 2 cups wood chips
  • 1 whole chicken
  • 1 can beer
  • 2 bay leaves
  • Large disposable aluminum baking pan

1. For Spice Rub: Combine all the ingredients in a small bowl. Measure 3 tablespoons for use in this recipe. Extra rub can be stored (or frozen) in an airtight container for several weeks. 2. For Chicken: Soak the wood chunks or chips in cold water to cover for 1 hour and drain. If using wood ch...

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