Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes

Ingredients

• Nonstick vegetable oil spray
• 6 boneless chicken breast halves with skin
• 1 ¼ cups Mango-Sesame Dressing, divided
• 1 large orange bell pepper, cut lengthwise into 8 strips
• 4 baby bok choy, halved lengthwise
• 8 red radishes, trimmed, halved
• 8 large shiitake mushrooms, stemmed
• + 1 more ingredients
• • 8 ¹/₃-inch-thick rounds red onion

1. Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper. 2. Arrange chicken on sheet of foil. Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper. DO AHEAD: ...

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