Grilled Asian Drumsticks

Grilled Asian Drumsticks
Photo by Oxmoor House


  • 3 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • Cooking spray
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 8 chicken drumsticks (about 2 pounds), skinned

1. Preheat grill. 2. Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once. 3. While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup. 4...

View full recipe at My Recipes


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