Grilled Asian Five-Spice Chicken

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons seasoned rice vinegar
  • 1 teaspoon five-spice powder
  • 3 shallots, halved
  • 1 (3 1/2-pound) chicken
  • 4 garlic cloves, peeled
  • ½ teaspoon salt
  • + 6 more ingredients
    • Lime Dipping Sauce
    • ¼ teaspoon ground red pepper
    • 1 (1-inch) piece fresh ginger, halved
    • Cooking spray
    • 1 ½ tablespoons brown sugar
    • Lime Dipping Sauce (optional)

Remove and discard giblets and neck from chicken. Rinse chicken with cold water, and pat dry. Re-move skin, and trim excess fat; split chicken in half lengthwise. Place in a large heavy-duty, zip-top plastic bag, and set aside. Combine brown sugar and next 8 ingredients in a food processor; proce...

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