Grilled Balsamic Chicken

Grilled Balsamic Chicken
Photo by Ray Kachatorian

Ingredients

  • ½ cup chicken broth
  • 2 tablespoons sugar
  • ¼ cup Dijon mustard
  • 1 cup balsamic vinegar
  • 8 skinless, boneless chicken breast halves
  • 1 ½ tablespoons Worcestershire sauce
  • 1 teaspoon freshly ground pepper
  • + 3 more ingredients
    • 2/3 cup chopped scallions
    • 2 teaspoons dry mustard
    • 2 tablespoons minced garlic

1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl. 2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally. 3. Grill chicken, uncovered,...

View full recipe at My Recipes

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