Grilled Basil-And-Garlic-Stuffed Chicken

Ingredients

  • 1 tablespoon butter, melted
  • 2 garlic cloves, minced
  • ½ teaspoon lemon zest
  • ½ teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • + 10 more ingredients
    • 1 tablespoon butter, melted
    • ¼ cup fresh parmesan cheese, grated
    • ¼ cup fresh parmesan cheese, grated
    • 2 -3 tablespoons fresh basil, snipped or 2 teaspoons dried basil, crushed
    • 2 -3 tablespoons fresh basil, snipped or 2 teaspoons dried basil, crushed
    • 2 teaspoons dried basil, crushed
    • 1 tablespoon butter, melted
    • 2 garlic cloves, minced
    • 4 medium boneless skinless chicken breast halves (about 1 to 1-½ pounds)
    • 4 medium boneless skinless chicken breast halves (about 1 to 1-½ pounds)

1 Preheat outdoor grill. 2 For sauce, in a small bowl combine lemon zest, lemon juice and one tablespoon melted butter. Set aside. 3 For stuffing, in a small bowl, combine parmesan, basil, one tablespoon butter, and garlic. Set aside. 4 Place each chicken piece between 2 pieces of plastic wrap...

View full recipe at SpringPad

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