Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut

Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut
Photo by Scott Phillips

Ingredients

  • 2 tsp. granulated sugar
  • 4 hoagie sandwich rolls, split
  • 3 medium ripe tomatoes (¾ to 1 lb.), cored and chopped
  • 1/3 cup lower-salt chicken broth
  • ½ tsp. cumin seed
  • 1 cup bagged sauerkraut, drained
  • Kosher salt and freshly ground black pepper
  • + 4 more ingredients
    • 1 Tbs. apple cider vinegar
    • 4 uncooked bratwursts (about 1-¼ lb.)
    • 1 tsp. finely chopped fresh thyme
    • 1 Tbs. extra-virgin olive oil

Prepare a medium gas or charcoal grill fire. Meanwhile, in a small saucepan, combine the tomatoes, vinegar, sugar, thyme, 1/4 tsp. salt, and 1/8 tsp. pepper. Bring to a boil over medium-high heat, reduce the heat to medium, and simmer, stirring often, until most of the liquid has evaporated and ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network