Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut

Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut
Photo by Scott Phillips

Ingredients

  • 1 Tbs. extra-virgin olive oil
  • 3 medium ripe tomatoes (¾ to 1 lb.), cored and chopped
  • 1 cup bagged sauerkraut, drained
  • 1/3 cup lower-salt chicken broth
  • 4 uncooked bratwursts (about 1-¼ lb.)
  • 4 hoagie sandwich rolls, split
  • ½ tsp. cumin seed
  • + 4 more ingredients
    • Kosher salt and freshly ground black pepper
    • 2 tsp. granulated sugar
    • 1 tsp. finely chopped fresh thyme
    • 1 Tbs. apple cider vinegar

Prepare a medium gas or charcoal grill fire. Meanwhile, in a small saucepan, combine the tomatoes, vinegar, sugar, thyme, 1/4 tsp. salt, and 1/8 tsp. pepper. Bring to a boil over medium-high heat, reduce the heat to medium, and simmer, stirring often, until most of the liquid has evaporated and ...

View full recipe at Fine Cooking

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