Grilled Brined Chicken Breasts with Herbs
Photo by www.recipetips.com
Ingredients
- 2 teaspoon(s) lemon juice
- salt and pepper
- 4 boneless, skinless chicken breast halves, about 6 oz. each
- ¼ cup(s) salt, preferably without additives
- 1 tablespoon(s) molasses OR ¼ cup brown sugar (optional)
- 2 tablespoon(s) olive or canola oil
- 1 tablespoon(s) finely chopped fresh tarragon, oregano or other herb
To brine the chicken, put 1 quart water and 1/4 cup salt (with molasses or brown sugar, if using) in a bowl or zip-top bag. Stir to dissolve and add chicken pieces. Refrigerate for 1-2 hours. When ready to cook, preheat grill to high. Make herb mixture: whisk together olive oil, lemon juice, an...
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