Grilled Buffalo Wings with Salad and Blue Cheese

Ingredients

• ¾ cup light mayonnaise
• The blue cheese dressing (makes 1 pint):
• 1 (6 oz.) bag cut romaine
• 1 tablespoon distilled white vinegar
• ¾ cup skim milk
• 1 small Kirby cucumber
• 1 large celery rib
• + 8 more ingredients
• • 2 medium-size carrots
  • The salad:
  • ¼ cup red hot sauce
  • 12 large chicken wings (3 1/2 lb.), cut into thirds, tips discarded
  • 4 ounces (1 cup) Danish blue cheese, crumbled
  • ¹/₈ teaspoon pepper
  • 2 medium-size tomatoes
  • The wings:

Whisk together mayonnaise, milk, vinegar and pepper in a medium bowl. Add blue cheese and stir to mix. Prepare grill or preheat broiler. When grill is hot, add wings and cook over medium flame, covered, until cooked through, 20 to 25 minutes, turning occasionally with tongs. Transfer wings to a l...

View full recipe at My Recipes