Grilled Buffalo Wings

Grilled Buffalo Wings
Photo by Scott Phillips


  • Finely grated zest of 1 lemon
  • Kosher salt
  • 1 tsp. chopped fresh rosemary
  • celery sticks, for serving
  • ¼ cup unsalted butter, melted
  • Creamy Blue Cheese Dip, for serving
  • 1/3 cup Frank’s Red Hot Original sauce
  • + 3 more ingredients
    • Oil for the grill
    • 2 lb. chicken wings (about 10 whole wings), split at the wing joints (discard the wingtips or save for stock)
    • Freshly ground black pepper

In a small bowl, whisk the hot sauce, butter, rosemary, and lemon zest.Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Season the wings with 1 tsp. salt and 1/4 tsp. pepper.Rub the grill grate with oil. Grill the wings, covered on a gas grill or uncovered over a charcoal fi...

View full recipe at Fine Cooking


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