Grilled Buffalo Wings

Photo by Scott Phillips
Ingredients
- Creamy Blue Cheese Dip, for serving
- ¼ cup unsalted butter, melted
- celery sticks, for serving
- 1 tsp. chopped fresh rosemary
- Finely grated zest of 1 lemon
- Kosher salt
- 2 lb. chicken wings (about 10 whole wings), split at the wing joints (discard the wingtips or save for stock)
- + 3 more ingredients
-
- Oil for the grill
- Freshly ground black pepper
- 1/3 cup Frank’s Red Hot Original sauce
In a small bowl, whisk the hot sauce, butter, rosemary, and lemon zest.Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Season the wings with 1 tsp. salt and 1/4 tsp. pepper.Rub the grill grate with oil. Grill the wings, covered on a gas grill or uncovered over a charcoal fi...
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