Grilled Buffalo Wings

Ingredients

• Kosher salt
• Freshly ground black pepper
• Creamy Blue Cheese Dip, for serving
• celery sticks, for serving
• Oil for the grill
• 2 lb. chicken wings (about 10 whole wings), split at the wing joints (discard the wingtips or save for stock)
• 1 tsp. chopped fresh rosemary
• + 3 more ingredients
• • ¹/₃ cup Frank’s Red Hot Original sauce
  • Finely grated zest of 1 lemon
  • ¼ cup unsalted butter, melted

In a small bowl, whisk the hot sauce, butter, rosemary, and lemon zest.Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Season the wings with 1 tsp. salt and 1/4 tsp. pepper.Rub the grill grate with oil. Grill the wings, covered on a gas grill or uncovered over a charcoal fi...

View full recipe at Fine Cooking