Grilled Butterflied Chicken Breasts with Cilantro-Lime Butter

Ingredients

• ¼ tsp. Green Tabasco or other jalapeño hot sauce
• 2 large (8 oz.) skinless, boneless chicken breast halves, rinsed and patted dry, tenderloins removed, butterflied
• 2 Tbs. unsalted butter, softened
• 1 Tbs. extra-virgin olive oil
• ½ tsp. finely grated lime zest
• Kosher salt
• 1-½ tsp. finely chopped fresh cilantro; plus 2 large sprigs for garnish
• + 1 more ingredients
• • 2 Tbs. fresh lime juice

In a small bowl, mash the butter, chopped cilantro, lime zest, Tabasco, and 1/4 tsp. kosher salt with a wooden spoon or rubber spatula to form a smooth butter. Scrape onto a piece of plastic and roll and twist the plastic to shape the butter into a short log. Refrigerate until firm enough to slic...

View full recipe at Fine Cooking