Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Grilled Caesar Chicken Breasts

Grilled Caesar Chicken Breasts

Ingredients

  • 3 tablespoon(s) olive oil
  • 3 tablespoon(s) Dijon Mustard
  • 1 teaspoon(s) garlic
  • ½ cup(s) creamy Caesar dressing
  • 4 boneless, skinless chicken breasts

In a large resealable plastic bag, combine the dressing, olive oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or over night. Drain and discard marinade. Grill chicken covered over medium heat until done or a meat thermometer reads 170°.

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Comments

What wines go with Grilled Caesar Chicken Breasts?

Rose Wines from Provence
  • Domaine de Triennes Vin de Pays du Var Rosé
  • Chateau du Rouet Cotes de Provence Rose
  • Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
  • Domaines Ott Rosé Blend Côtes de Provence Rosé les Domaniers de Puits Mouret
  • Château d'Esclans Rosé Blend Côtes de Provence Rosé Whispering Angel
Rose Wines from Rhone
  • Beaurenard Cote Rhone Rasteau
  • M Chapoutier-Bellerouche Rose
  • Chateau d'Aqueria Tavel Rose
  • Jolie Folle Loca Linda Rose
  • Château de Ségriès Tavel

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