Grilled Caesar Chicken Breasts


  • 3 tablespoon(s) olive oil
  • 3 tablespoon(s) Dijon Mustard
  • 1 teaspoon(s) garlic
  • ½ cup(s) creamy Caesar dressing
  • 4 boneless, skinless chicken breasts

In a large resealable plastic bag, combine the dressing, olive oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or over night. Drain and discard marinade. Grill chicken covered over medium heat until done or a meat thermometer reads 170°.

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