Grilled Caesar Chicken Breasts
- 3 tablespoon(s) olive oil
- 3 tablespoon(s) Dijon Mustard
- 1 teaspoon(s) garlic
- ½ cup(s) creamy Caesar dressing
- 4 boneless, skinless chicken breasts
In a large resealable plastic bag, combine the dressing, olive oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or over night. Drain and discard marinade. Grill chicken covered over medium heat until done or a meat thermometer reads 170°.